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Persimmon Avocado Kale Salad

Persimmon Avocado Kale Salad

This refreshing and brightly coloured Persimmon Avocado Kale Salad is gorgeous, healthy and just perfect for the holidays. Persimmons are in season right now and I cannot get enough of them. The subtle sweetness of the persimmons works really well with the slight bitterness of the kale. I just love the fresh taste and feel of this salad: crispy pomegranates, refreshing persimmons, crunchy fennel, creamy avocado, fresh goat’s cheese and a zesty, slight sweet lemon-honey dressing. If you are not eating dairy, you can easily leave out the fresh goat’s cheese. The avocado already adds a lovely creaminess to this salad. This Persimmon Avocado Kale Salad bursts with simple but beautiful flavours. Persimmons are wide available in stores right now. Give it go. I am pretty sure you will fall in love with this salad too!


  • a bunch of kale, chopped
  • 1 persimmon, skin on and cut in bite-size chunks
  • 1 avocado, peeled, cored and sliced
  • 1/2 bulb of fennel, finely sliced
  • 1/4 cup of pistachio nuts
  • fresh goat’s cheese with truffle (optional)
  • 1 pomegranate, seeds


  • 6 tbsp of olive extra virgin olive oil
  • 3 tbsp of lemon juice
  • 1/2 tbsp of honey
  • freshly ground black pepper and sea salt


  1. In a small bowl mix the dressing ingredients.
  2. Add the kale to large bowl and add the salad dressing, massaging it into the kale using your hands.
  3. Add the persimmon, avocado, pomegranate seeds, fennel and pistachio nuts.
  4. Crumble fresh goat’s cheese on top.

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About chantal

My mission is simple. I want to help ambitious people to create a life that deeply matters to them. I do this work because I love helping people. I believe that we all have incredible gifts to share. I want to amplify the good in you and help you achieve positive, lasting change and behavior; for yourself, your people and the world around you. In my years of coaching, I have helped many coaching clients overcome limiting beliefs and behaviors to greater fulfillment. I have seen the lives of my clients shift in such positive and profound ways when they started to build their lives around their personal values, strengths, passions and joys in life. As a coach, I help people understand how your beliefs and the environments you operate in can trigger self-defeating behaviors. I help people develop their gifts and leverage their natural strengths to achieve greater success and fulfillment. Through simple steps I help people build and sustain a more meaningful life.

One Response to "Persimmon Avocado Kale Salad"

  • Chantal's Christmas Recipes
    December 22, 2014 - 12:31 pm

    […] Persimmon Avocado Tuscan Kale Salad with Pistachio and Pomegranate seeds […]

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