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Chantal Soeters

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Tag Archives: Dinosaur Kale

Beluga Lentil Kale Beet Stew

By chantal
September 23, 2014
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This Beluga Lentil Kale Beet Stew with apple is just what you need to warm up on a crisp Autumn day. It’s comfort food at its best. Fall is the season for slowing down. Even in the kitchen it’s important to slow things down. In the Fall our bodies require more warming foods as the temperature drops. This Beluga Lentil Kale Beet Stew has a warming effect and grounding effect on our bodies. Lentils and root vegetables like carrot, shallots and beets can help us to restore balance. When we transition from summer into fall, we can sometimes feel a little ungrounded or even a bit sluggish. Read More

Kale Pomegranate Spelt Salad

By chantal
August 6, 2014
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This hearty Kale Pomegranate Spelt Salad is super delicious and combines three of my favourite ingredients: whole spelt berries, shredded Dinosaur kale and pomegranate seeds. This week I saw the first Dinosaur kale or cavolo nero back in stores again. In Europe, you can often find cavolo nero in stores from July to Januari. The crisp sweet pomegranate seeds are the perfect addition to this salad, the freshness of the pomegranate seeds works really well with the chewy spelt berries and hearty, slightly bitter taste of kale. Spelt is high in protein and fiber and has a lovely nutty flavour and chewy bite. Read More

Persimmon Avocado Kale Salad

By chantal
December 12, 2013
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This refreshing and brightly coloured Persimmon Avocado Kale Salad is gorgeous, healthy and just perfect for the holidays. Persimmons are in season right now and I cannot get enough of them. The subtle sweetness of the persimmons works really well with the slight bitterness of the kale. I just love the fresh taste and feel of this salad: crispy pomegranates, refreshing persimmons, crunchy fennel, creamy avocado, fresh goat’s cheese and a zesty, slight sweet lemon-honey dressingRead More

Mediterranean Dinosaur Kale Salad

By chantal
January 1, 2013
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This simple recipe for Mediterranean Dinosaur Kale Salad combines the flavors of the Mediterranean with the super food power of kale. I am a big fan of Dinosaur kale and we eat it at least twice a week at our home. It’s such a simple pure ingredient, easy to prepare and has so many great health benefits. Kale has been called a nutritional power house for a reason. It’s high in vitamins (K, C and A), packed with powerful antioxidants and a powerful anti-inflammatory food and there’s so much more. Read More