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Vegan Raspberry Thyme Sorbet

Vegan Raspberry Thyme Sorbet

Trust me when I tell you that this recipe for Vegan Raspberry Thyme Sorbet is spectacular. Some of you who know me know that I have somewhat of an ice-cream fetish. I have not quite pinpointed the source of my fetish and I don’t really care but I know I can crave ice-cream like a mad woman in summer. Perhaps it’s the heat of summer that makes me crave ice cream. I am pretty pitta and ice-cream is cooling so perhaps I just need it ; ).

It’s a dangerous addiction though. We have two really great ice cream parlors just around the corner (Ijscuypje and Pisa) and I am not kidding when I tell you that in summer I will go out to buy ice cream almost every single day. Perhaps it’s the sweetness I crave or the cooling effect of an ice-cream to calm down my fiery personality.

The last few days the temperature has been rising. This weekend was lit up by a bright blue sky and a gorgeous warming sun. Now I think about it, I have been feeling ‘hot’ in my body this weekend. In winter, I tend to feel cold and I find it hard to warm up so I need stay active and eat hearty food. These warm and sunny days offer a sharp contract to snowy and ice days we had before. Instead of craving warm soups and hearty stews, I now have an appetite for fresh fruit, salads and, of course, ice-cream.

With a hint of summer in the air, I could not resist getting some ice-cream again. As the ice-cream parlors are still closed, the only way to have decent (and healthy) ice cream is to make my own. With my partner gone for the evening, I decided to spend my Saturday evening experimenting with my ice cream maker. As usually my kitchen was a big mess, an explosion of pomegranate seeds wheat grass juice, raspberries, lemon peel and much much more. Truth be told that not all my creations worked as well as I liked them to but one of them: OMG. This ice-cream is heaven.

Technically, it’s a sorbet and not an ice cream. Plus it looks like a granita as it does not scoop well. But what’s in a name. This Vegan Raspberry Thyme Sorbet tastes absolutely amazing. It’s vegan and it’s raw. It’s not too sweet, as I like my sorbets to have a bit of a tangy taste. The fresh, juicy raspberries are the first things you’ll notice in this lovely sorbet. The lemon juice and pomegranate vinegar add a tart and tangy taste and it has just the right amount of natural sweetness from the raspberries and honey. The Thyme and the Mint in the honey add a distinctive herbal and pungent flavor. Do need I to say more?

Vegan Raspberry Thyme Sorbet


  • 1,5 cup of frozen raspberries
  • 1 lemon juice
  • 2 sprigs of fresh thyme
  • 2 tsp of pomegranate vinegar
  • 1 tbsp mint honey
  • 2 cups of young coconut juice
  • a few leaves of fresh mint to serve


  • Put all ingredients in a high-speed blender and mix well.
  • Pour mixture into an ice-cream maker, churn and freeze.
  • Serve with a few leaves of fresh mint.

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About chantal

I am Chantal Soeters, a certified yoga teacher and Health Coach. I am passionate about helping YOU live a happier and healthier life. You can find me here online or teaching yoga classes in and around Amsterdam, blending green juices and smoothies in my kitchen, whipping up raw desserts and cooking up my crazy and wild food experiments.

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