Tag Archives: pomegranate vinegar
This Pickled Beet Carpaccio with Feta celebrates the beauty of seasonal produce. It’s a beautiful fresh summer salad that is can be enjoyed on its own or with some slices of nut or olive bread. Pickling is a great way to ‘cook’ your vegetables while preserving most of the nutrients in the vegetables. Pickled vegetables are also more easily digested than raw vegetables and are a great way to eat ‘raw’ when you have issues digesting raw food. Read More
This Roasted Red Beet Hummus is inspired by a birthday party I went to last weekend. My friend loves beet hummus and he had a really yummy store-bought red beet hummus on the dinner table. As I love all my foods fresh and I avoid packaged foods as much as I can, I thought I’d try to recreate my own recipe with fresh roasted beets and herbs. The store-bought one is pretty good but I am pretty sure ‘I beet it’ with this recipe (pun intended). Read More
OMG. This Vegan Raspberry Thyme Sorbet is heaven. Technically, it’s a sorbet and not an ice cream. Plus it looks like a granita as it does not scoop well. But what’s in a name. It tastes absolutely amazing. It’s vegan and it’s raw. It’s not too sweet, as I like my sorbets to have a bit of a tangy taste. The fresh, juicy raspberries are the first things you’ll notice in this lovely sorbet. The Thyme and the Mint in the honey add a distinctive herbal and pungent flavor. Do need I to say more?Read More
