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Coconut Passionfruit Bircher Muesli

Coconut Passionfruit Bircher Muesli Chantal Soeters

This dairy-free Coconut Passion Fruit Bircher Muesli has been my favourite breakfast lately. Something I have been really missing since eliminating most dairy products from my diet is plain yoghurt. In my Coconut Passion Fruit Bircher Muesli I use yoghurt made with coconut milk and it’s so delicious. It’s a fool proof, super quick and easy recipe. I make it mostly for the mornings when I teach yoga very early and I’m looking for a very quick and easy breakfast. The evening before I soak my muesli (feel free to use any combination of grains, nuts, seeds, dried fruits etc. you like) overnight in water with a squeeze of lime juice. The next morning I remove my bowl from the fridge and add three heaped tablespoons of coconut yoghurt.  and the pulp and seeds of one passionfruit. I really enjoy the sweet and sour flavour of passionfruit which combines so well with sweet and tangy flavour of the coconut yoghurt. It’s a very refreshing breakfast, just prefect for a warm spring or summer morning. If you like this recipe. you might also enjoy this classic Swiss Bircher Muesli recipe with apple and strawberries.

Ingredients (1 person)

  • 1/2 cup of muesli
  • 1/2 cup of water
  • a squeeze of lime juice

To serve:

  • 3 heaped tbsp vanilla coconut yoghurt
  • 1 passionfruit, pulp and seeds
  • optional: a few strawberries

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About chantal

I am Chantal Soeters, a certified yoga teacher and Health Coach. I am passionate about helping YOU live a happier and healthier life. You can find me here online or teaching yoga classes in and around Amsterdam, blending green juices and smoothies in my kitchen, whipping up raw desserts and cooking up my crazy and wild food experiments.

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