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Tag Archives: raisins

Chewy Oatmeal Cookies

These Chewy Oatmeal Cookies are the best oatmeal cookies ever! They are a such a great and easy healthy alternative to store-bought cookies. They are refined sugar-free, very quick to make and only contain natural ingredients. For weeks I have been baking many different batches to find the perfect cookie but these are the ones that made it across the finishing line. I love the fact that are gooey and chewy.Read More

Harissa Lemon Chickpea Bowl

This super easy and quick Harissa Lemon Chickpea Bowl is delicious on a warm summer evening. It’s both spicy and refreshing and makes a great light evening meal or lunch dish. All the fresh ingredients, the cucumber, zucchini, lemon, cilantro, mint and parsley, add a clean, crisp taste. The Harissa dressing adds a sweet, smoky spiciness. If you don’t want to spend lots of time in the kitchen or have a big group of friends coming over, this is the perfect dish.Read More

Vegan Carrot Halva

This Vegan Carrot Halva is based on a popular Indian dessert called gajar ka halwa. It resembles a sweet rice pudding or rice porridge. For this carrot porridge, grated carrots are cooked very slowly, until you get a mushy, porridge-like consistency. Carrot halva is traditionally made with milk, ghee and cream. For my Vegan Carrot Halva I have used coconut rice milk and coconut oil instead of dairy. It tastes absolutely amazing served warm with a generous scoop of ice-cream and some roasted almonds and coconut flakes on top. Read More

Cashew Raisin Chickpea Balls

These sweet Cashew Raisin Chickpea Balls are inspired by an Indian sweet called Besan Ladoo. They remind me a little bit of halva, the nutty and crumbly Middle-Eastern dessert usually made from tahini (sesame paste) or nut butter. The chickpea flour used for these balls gets a similar nutty flavour and crunchy texture once toasted. The cashew nuts are toasted along with the chickpea flour which gives the cashews an intense, caramel-like flavour. The raisins add a nice chewy and gooey bite. Read More

Quinoa Zucchini Raisin Salad

This Quinoa Zucchini Raisin Salad is light and refreshing. It has only a few ingredients and it’s very quick and easy to make. You’ll have it on your table in less than twenty minutes. I love the fresh and clean flavours of the raw crispy zucchini, fresh herbs and lemon-honey dressing. The lemon juice and zest infuse the whole dish with a wonderful tangy flavor. The honey and succulent raisins add a beautiful sweetness. If you are looking for a light and easy-to-digest meal, this Quinoa Zucchini Raisin Salad is the perfect dish for you. It’s great for lunch or to bring along on a picnic. Read More

Gluten free Nut and Seed Bread

This Nut and Seed Bread beats any energy drink or power bar. It gets you going and keeps you going. It is packed with whole grains and dietary fiber that provide energy and a sense of satiety to last you through your day. The nuts and seeds are a great source of protein which helps the body to build muscle. It’s great to take with you on a long hike or if you are a busy person who is always on the go. Read More

Home-made Granola

When you are gluten-intolerant or sensitive, it can be hard to find out what foods are right for you. Breakfast especially can be hard to work around as most store-bought cereals and breads contain gluten and high amounts of sugar. Making your own granola can be a great and healthy option for you. You can mix up this recipe by adding coconut flakes, your choice of nuts, seeds or dried fruits.Read More

Three Beet Salad With Fennel

This Three Beet Salad With Fennel is simply delicious but what makes my heart beat even more is that it’s so brightly colored. Lots of color on a plate does not only mean it’s high in flavor but it’s high and diverse in nutrients too. The different types of beets in this salad make it vibrant, colorful, and very healthy. From now on consider each meal you prepare as a work of art. Color your plate to get the nutrients you need!Read More