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Chantal Soeters

Tag Archives

Tag Archives: sustainable

All about olive oil

By chantal
March 27, 2014
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All about olive oil – Last Tuesday I spent an afternoon tasting beautiful olive oils at Restaurant Merckelbach in Amsterdam. The event was hosted by Olivomio, a local business with a passion for slow food and olive oil. Olivomio sells a wide range of high-quality organic olive oils from small, independent sustainable farmers from Italy, Spain and Greece. I first came across Olivomio’s olive oils at the Lindenhoff market where I bought an extra virgin oil specifically for the preparation of sweet dishes like my Bergamot Polenta Cake or Lemon Lavender muffins.Read More

Grød and Granola

By chantal
January 22, 2014
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Copenhagen is the place to be for food lovers. You can get amazing food almost everywhere. If you are looking for the best places to try out porridge or granola in Copenhagen, there’s two places you must visit, Granola and Grød. I fell in love with the wholesome and hearty breakfast served at Granola in Vesterbro. And Grød, a cosy porridge bar in Norrebro, inspired me to start making my own granolas and porridge mixes, even selling them at The Sustainable Food & Art Marketplace in Amsterdam.Read More

Cooking veggies at De Librije

By chantal
November 4, 2013
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Eating your greens never was this exciting! I recently attended a workshop at Librije’s atelier with a focus on cooking with vegetables. For many people, creating a tasty meal without meat or fish can be a challenge. If you are newer to cooking with vegetables, the workshop “Variation in the Kitchen” is a great place to find out how easy and delicious cooking with vegetables can be.The workshop at Librije’s atelier encourages you to look at vegetables in a new way and teaches you interesting methods and techniques. Cooking with vegetables can be so versatile and exciting. Read More