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Persimmon Avocado Kale Salad

Persimmon Avocado Kale Salad

This refreshing and brightly coloured Persimmon Avocado Kale Salad is gorgeous, healthy and just perfect for the holidays. Persimmons are in season right now and I cannot get enough of them. The subtle sweetness of the persimmons works really well with the slight bitterness of the kale. I just love the fresh taste and feel of this salad: crispy pomegranates, refreshing persimmons, crunchy fennel, creamy avocado, fresh goat’s cheese and a zesty, slight sweet lemon-honey dressing. If you are not eating dairy, you can easily leave out the fresh goat’s cheese. The avocado already adds a lovely creaminess to this salad. This Persimmon Avocado Kale Salad bursts with simple but beautiful flavours. Persimmons are wide available in stores right now. Give it go. I am pretty sure you will fall in love with this salad too!


  • a bunch of kale, chopped
  • 1 persimmon, skin on and cut in bite-size chunks
  • 1 avocado, peeled, cored and sliced
  • 1/2 bulb of fennel, finely sliced
  • 1/4 cup of pistachio nuts
  • fresh goat’s cheese with truffle (optional)
  • 1 pomegranate, seeds


  • 6 tbsp of olive extra virgin olive oil
  • 3 tbsp of lemon juice
  • 1/2 tbsp of honey
  • freshly ground black pepper and sea salt


  1. In a small bowl mix the dressing ingredients.
  2. Add the kale to large bowl and add the salad dressing, massaging it into the kale using your hands.
  3. Add the persimmon, avocado, pomegranate seeds, fennel and pistachio nuts.
  4. Crumble fresh goat’s cheese on top.

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About chantal

I am Chantal Soeters, a certified yoga teacher and Health Coach. I am passionate about helping YOU live a happier and healthier life. You can find me here online or teaching yoga classes in and around Amsterdam, blending green juices and smoothies in my kitchen, whipping up raw desserts and cooking up my crazy and wild food experiments.

2 Responses to "Persimmon Avocado Kale Salad"

  • Elize Nagtegaal
    January 25, 2015 - 9:14 pm

    Made this salad today. Delicious! Even my daughter loved it, a good way tot get healhy food in her!

  • Chantal's Christmas Recipes
    December 22, 2014 - 12:31 pm

    […] Persimmon Avocado Tuscan Kale Salad with Pistachio and Pomegranate seeds […]

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