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Tag Archives: curry

Indian Spiced Roasted Chickpeas

These Indian Spiced Roasted Chickpeas are the ideal healthy snack. If sweets are not your thing and you love your bag of chips or salty roasted nuts, this is a great healthy alternative. They are nice and crunchy and I love how the spices linger in your mouth after eating them. These Indian Spiced Roasted Chickpeas are best when you make them using dried chickpeas, because they become crispier, but you can use canned chickpeas instead. They are a great snack on the go or a delicious party nibble. Read More

Red Lentil Coconut Soup

This Red Lentil Coconut Soup is yet another great lentil dish. The spices used in this dish not only enhance the taste of this soup, but also make it more nutritious. If you are prone to gas or bloating, adding the right spices can make a world of difference. Fresh ginger and many of the spices used in curry powder such as cumin and coriander help to reduce any of the side effects that legumes are often associated with. Red lentils are super healthy. Rich in dietary fiber, iron, folate and magnesium, they give energy, stabilise blood sugar and support heart health. Read More

Sweet Potato Brussels Sprouts Curry

This Sweet Potato and Brussels Sprouts Curry is amazing. I love a good Thai curry but nothing beats making your own curry paste. It’s easy to buy ready-made Thai curry paste but making your own paste adds so much more freshness, flavor and fragrance to the dish. The inspiration for adding the Brussel sprouts and apples to this curry came from an amazing Thai curry recipe I saw on The Green Kitchen. They are right. Brussels sprouts and apples might seem unconventional in a curry, but they fit in perfectly.Read More

Chickpea Crêpes With Mushrooms

These chickpea crêpes with tofu, kale and mushrooms are a spin on one of my favorite Indian dishes, a North Indian dish called Chole which is basically a Chickpea Curry. Instead of using chickpeas in the curry, I have made crepes with chickpea flour and fresh coriander. I have made a spicy tomato curry of tofu, kale and mushrooms. It still has that delicious spicy flavor of the original dish but is a healthier version of the one that I used to make. Read More