Tag Archives: organic
Venkel, an organic salad bar in De Pijp, just opened up its doors a few days ago. I have enjoyed it so much that I have already been there twice. I am already a great fan of SLA, the organic salad bar on the Ceintuurbaan, but you can never have too many salad bars in your neighbourhood. Read More
This Cranberry Almond Chocolate is absolutely delicious and will satisfy your chocolate cravings without the guilt trip and energy dip that usually sets in right after enjoying your chocolate treat. This Cranberry Almond Chocolate is made with 100% natural ingredients like coconut sugar, raw cacao powder and pure cacao butter. It does not only taste good; it is also much healthier for you than the chocolate you can buy in stores. By making your own chocolate, you can not only feed your chocolate cravings (just a little) but also enjoy the highs without the lows.Read More
This gluten-free Cranberry Speculaas Granola with walnuts, hazelnuts, almonds, dried cranberry and speculaas spice is delicious this time of year. It is hearty and warming, just what you need on a cold morning. My absolute favourite way of eating this Cranberry Speculaas Granola is parfait-style with still warm cinnamon baked apple slices on the bottom, the Cranberry Speculaas Granola as the second layer and finished of with a layer of thick yoghurt. I love coconut yoghurt but any of your favourite type of thick yoghurt will do. Read More
This Pumpkin Walnut Bread is absolutely to die for and gluten-free and dairy-free. This week I have been experimenting with different kinds of pumpkins in my kitchen, and, yes, I have been going a bit crazy. I love pumpkins in fall. They are naturally sweet and warming. I made a huge batch of pumpkin puree this week to make my own Pumpkin Chai Lattes. I made way more then I needed, so I decided to switch up my recipe for walnut banana bread and made Pumpkin Walnut Bread instead. We have been enjoying it for breakfast or as a sweet treat with our cup of tea. Read More
This recipe for ‘Insalata di farro e orzo’, Emmer and Pearl Barley Salad, is inspired by my trip to Umbria. The big flavors in this recipe come from using beautiful fresh This recipe for ‘Insalata di farro e orzo’, Emmer and Pearl Barley Salad, is inspired by my trip to Umbria. The big flavors in this recipe come from using beautiful fresh ingredients such as ripe and juicy tomatoes, fresh basil, a good quality moist mozzarella and a slow pressed extra virgin olive oil. Read More
Healthy fast food is hot. Urban Salad Bar opened its door last October in commercial zone ‘de Bijlmer’ and, just recently, SLA, an organic salad bar, opened up in De Pijp. Both are a huge success. And they prove that fast food can be healthy. Eating unhealthy foods can put a lot of unnecessary stress on our bodies. Life can get stressful enough as it is. Changing your diet can have a huge impact on how we handle the stresses of life. Read More
I can’t wait to find out more about this new organic salad bar, SLA, in De Pijp. Most places in De Pijp serve sandwiches or they offer one daily salad. I am not a cheese sandwich girl and I stay away from gluten most of the time. Instead I prefer having a big salad for lunch, with lots of fresh vegetables and herbs. I can’t wait to find out more about this new salad bar, SLA (lettuce in Dutch).Read More
This Apple Cucumber Celery Juice celebrates simplicity. It has no more than four ingredients. It’s clean and refreshing. It tastes delicious and it’s really good for you too. Although I love my super foods and exotic products like coconut juice and durian and I don’t with to be without them anymore, I do notice a need to return to simplicity in the way I prepare and connect to food I eat. Read More
