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Chantal Soeters

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Tag Archives: herbs

Green Quinoa Salad

By chantal
August 28, 2014
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This light and refreshing Green Quinoa Salad combines the earthy and pungent flavours of the Middle-East with the freshness of green herbs. The fresh herb paste made with fresh parsley, dill and fresh mint and extra virgin olive oil is really the star of this dish. It transform the quinoa into something completely different. The bitter flavours of the fresh herbs, arugula and green onion sing in your mouth. For some sweetness I have added dried chopped apricots and I used a Za’atar spice mix to spice things up a little. Za’atar is a dried herb mix used in Middle Eastern cuisine. It’s a real party in your mouth. Read More

Venkel An Organic Salad Bar

By chantal
November 13, 2013
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Venkel, an organic salad bar in De Pijp, just opened up its doors a few days ago. I have enjoyed it so much that I have already been there twice. I am already a great fan of SLA, the organic salad bar on the Ceintuurbaan, but you can never have too many salad bars in your neighbourhood. Read More

SLA, An Organic Salad Bar

By chantal
June 24, 2013
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I can’t wait to find out more about this new organic salad bar, SLA, in De Pijp. Most places in De Pijp serve sandwiches or they offer one daily salad. I am not a cheese sandwich girl and I stay away from gluten most of the time. Instead I prefer having a big salad for lunch, with lots of fresh vegetables and herbs. I can’t wait to find out more about this new salad bar, SLA (lettuce in Dutch).Read More

Fresh Garden Herb Salad

By chantal
June 18, 2013
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This Fresh Garden Herb Salad literally brings you close to the source and gives you a taste of the season. It’s brilliant in its simplicity. You cannot go wrong with it. Simply use fresh, local and seasonal produce or even better your homegrown herbs and salad leaves. I must admit that I bought some of my salad ingredients at our local organic shop but some it was grown right here in my home. Read More

Wild Tomato Asparagus Salad

By chantal
June 7, 2013
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This Wild Tomato Asparagus Salad reminds me of Italian summers and celebrates the sweet deliciousness of wild tomatoes and freshness of clean green asparagus. The crunchy green asparagus stalks combine really well with the sweetness of the oven-roasted wild tomatoes and balsamic vinegar. The tangy, slightly bitter taste of the arugula adds an extra bite and balances off the sweetness of the roasted tomatoes and balsamic vinegar. Read More