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Chantal Soeters

Tag Archives

Tag Archives: veggies

Vietnamese Summer Rolls

By chantal
May 7, 2014
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I love the fresh and clean taste of Vietnamese Summer Rolls. They are the perfect bites for summer. I even have become a bit addicted to them lately. They are so easy and quick to make and you can use all your favourite ingredients. Basically, you can use anything you have in your fridge and combine as you like. Vietnamese Summer Rolls are also fun to eat and share with friends. You can lay out all the fresh ingredients on the table and let everyone create their own summer rolls. Read More

Venkel An Organic Salad Bar

By chantal
November 13, 2013
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Venkel, an organic salad bar in De Pijp, just opened up its doors a few days ago. I have enjoyed it so much that I have already been there twice. I am already a great fan of SLA, the organic salad bar on the Ceintuurbaan, but you can never have too many salad bars in your neighbourhood. Read More

SLA, An Organic Salad Bar

By chantal
June 24, 2013
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I can’t wait to find out more about this new organic salad bar, SLA, in De Pijp. Most places in De Pijp serve sandwiches or they offer one daily salad. I am not a cheese sandwich girl and I stay away from gluten most of the time. Instead I prefer having a big salad for lunch, with lots of fresh vegetables and herbs. I can’t wait to find out more about this new salad bar, SLA (lettuce in Dutch).Read More

Sweet Red Pepper Fennel Soup

By chantal
June 13, 2013
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This Sweet Red Pepper Fennel Soup celebrates the flavour of deep caramelised slow roasted veggies. The soup has a lovely sweetness to it. Roasting enhances the naturally sweet flavors of the Roma tomatoes, fennel and bell peppers which browns and caramelizes the veggies. I love this deep, dark caramelization that naturally occurs when you slow roast. It takes almost an hour to prepare but requires only very little food preparation and is so easy to prepare. It’s hands-off cooking at its best.Read More