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Chantal Soeters

Tag Archives

Tag Archives: italian

Cannellini Bean Wild Rice Salad

By chantal
September 7, 2013
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This Cannellini Bean Wild Rice Salad with sweet corn, tomato and guacamole is inspired by Mexican food but with some Italian twists. I have used typical Italian ingredients such as homemade oven-roasted tomatoes, cannellini beans, Italian tomato paste, lemon, balsamic vinegar and basil leaves. I have used them in typical Mexican dishes like guacamole and corn salad. We enjoyed cannellini beans in many dishes during our trip to Italy. Very popular in Tuscany, they are widely used in soups and saladsRead More

Mixed Italian Salad

By chantal
June 12, 2013
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This Mixed Italian Salad celebrates the beauty of pure flavors and fresh produce. As I am planning a trip to Italy soon, I have become slightly obsessed with cooking Italian food. My cabinets are stocked with items like polenta, risotto rice, tomato passata, capers, sun-dried tomatoes, olives, buffalo mozzarella and lots of fresh vegetables that remind me of Italy. Read More

Wild Tomato Asparagus Salad

By chantal
June 7, 2013
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This Wild Tomato Asparagus Salad reminds me of Italian summers and celebrates the sweet deliciousness of wild tomatoes and freshness of clean green asparagus. The crunchy green asparagus stalks combine really well with the sweetness of the oven-roasted wild tomatoes and balsamic vinegar. The tangy, slightly bitter taste of the arugula adds an extra bite and balances off the sweetness of the roasted tomatoes and balsamic vinegar. Read More