These White Chocolate Cranberry Cookies are the best oatmeal cookies ever! Read More
White Chocolate Cranberry Cookies
Tag Archives: hazelnuts
Parsnip Celeriac Soup with Tarragon
This silky smooth Parsnip and Celeriac Soup with tarragon is earthy and sweet.Read More
Chewy Oatmeal Cookies
These Chewy Oatmeal Cookies are the best oatmeal cookies ever! They are a such a great and easy healthy alternative to store-bought cookies. They are refined sugar-free, very quick to make and only contain natural ingredients. For weeks I have been baking many different batches to find the perfect cookie but these are the ones that made it across the finishing line. I love the fact that are gooey and chewy.Read More
Jerusalem Artichoke Lentil Salad
This warm Jerusalem Artichoke Lentil Salad is so delicious and very easy to make. I love adding Le Puy lentils to my salads. They have an earthy, delicate flavour and they hold their shape during cooking. They also combine really well with the earthy, nutty and slightly sweet flavour of the Jerusalem artichokes. I have roasted the Jerusalem artichokes in the oven which enhances their natural sweetness. The Mustard Honey Balsamic dressing is sweet and pungent, which is just perfect to balance of the earthiness of the lentils and Jerusalem artichokes. Read More
Free Christmas Menu
Do you want to enjoy the holiday season but not at the expense of your healthy habits? Do you need inspiration for a healthy and delicious Christmas in style? Get my Free Christmas Menu with easy, delicious and healthy holiday recipes now! The holidays are a typical time of the year where we tend to go overboard. The holidays are all about sweet treats and indulging. But there’s absolutely no need let the holiday season wipe you out. Why start wiping your slate clean after the holidays?Read More
Cranberry Speculaas Granola
This gluten-free Cranberry Speculaas Granola with walnuts, hazelnuts, almonds, dried cranberry and speculaas spice is delicious this time of year. It is hearty and warming, just what you need on a cold morning. My absolute favourite way of eating this Cranberry Speculaas Granola is parfait-style with still warm cinnamon baked apple slices on the bottom, the Cranberry Speculaas Granola as the second layer and finished of with a layer of thick yoghurt. I love coconut yoghurt but any of your favourite type of thick yoghurt will do. Read More
Rhubarb Peach Strawberry Crumble
This Rhubarb Peach Strawberry Crumble with fresh coconut milk yoghurt is to die for. It is naturally sweet and tangy and won’t create a dramatic spike in your blood sugar. It is so easy to make and drop dead delicious. With this recipe. you’re pretty much guaranteed success. I am always happy when it’s rhubarb season. I just love the tart, tangy flavor of rhubarb. I like to make rhubarb crumble as soon as I get the first batch of rhubarb. Read More