These roasted Brussels sprouts with pine nuts and caramelized shallots make the perfect winter dish. I never liked Brussel sprouts growing up. I found out I love sprouts when they are crisp on the outside but still solid on the inside. These sprouts are crispy and firm and the bitterness of the sprouts is balanced by the sweetness of the caramelized onions and tartness of the vinegar. If you don’t like sprouts, try out this recipe! Read More