These Za’atar Spiced Kale Chips are sweet, salty and delicious. They are a healthy snack option if you are craving a crunchy nibble. You can enjoy them anytime guilt-free! I usually make my kale chips with some Indian inspired spices but this time I added some Middle Eastern flair to it. I love the flavours of the Middle East and they go so well with these kale chips. What I love most about these Za’atar Spiced Kale Chips is that you can still taste the different herbs and spices. Tthey are bitter, crunchy, spicy, salty and sweet all at the same time.Read More
Tag Archives: Middle Eastern
Roasted Eggplant Pomegranate Dip
This Roasted Eggplant Pomegranate Dip is absolutely delicious. It has a refreshing summer flavour. Recently I got inspired to cook more Middle Eastern-style food by Ottolenghi’s amazing cookbook Plenty. I love everything eggplant, especially when roasted or grilled. That lovely soft, buttery texture and that beautiful smoky, sweet flavour. I love the combination of flavours in this Roasted Eggplant Pomegranate Dip. It’s great with a simple green salad or some fresh home-made bread. Read More