This Spinach Feta Omelette with fresh basil is super delicious and very quick to prepare. It’s great for breakfast or lunch and even as a light dinner with a green salad on the side. To cook the omelette, I used a method that is often used in the Provence, which involves turning your omelette around instead of folding it in half. Both sides become nicely browned this way making the omelette even more tasty. Omelettes are such a great way to create a super quick and tasty meal. The best part is that you can add any ingredients you like. Feta cheese, spinach and basil are such a great combination. Read More
Tag Archives: eggs
This Bergamot Almond Polenta Cake has an intense citrusy and floral flavour. It is one of the most delicious cakes I have eaten in a long while. Using fragrant Bergamot Oranges makes all the difference in this cake. As Bergamot Oranges are sometimes hard to get, you can also use a less acidic and more floral lemons like Meyer lemons or Amalfi lemons (the ones used to make limoncello). Whatever you’re buying make sure you use organic, unwaxed lemons or Bergamot oranges as the peel plays a big part in this recipe.Read More
I fell in love with Bakers and Roasters on my first visit and my heart has only grown fonder ever since. At Bakers and Roasters they serve wholesome, hearty dishes, clean food, excellent coffee and lovely fresh juices. The place looks healthy too. As you are sitting down for breakfast, crates of fresh fruit and vegetables are staring back at you and there’s always someone behind the counter juicing fresh fruit and vegetables.