This Green Smoothie Bowl is the best way to ‘eat’ and enjoy your green smoothie! Read More
Tag Archives: granola
This vegan Strawberry Rhubarb Parfait is rich and indulgent and contains all my favourite summer flavours. Strawberries and rhubarb are in season now and I cannot get enough of them. Rhubarb is quite tart and tangy on its own. The best way to eat rhubarb is to add ripe sweet fruits like strawberries, apples, peaches or cherries. Rhubarb and strawberry is a classic combination. This time I made a rhubarb-strawberry compote to add to my breakfast parfait with yoghurt, overnight oats and granola. I love all the different flavours and textures. Read More
This Three Grain Cranberry Porridge is a real treat. It’s sweet and warming. Cooking the grains in apple juice gives them a beautiful sweet flavour, like apple compote. The tart cranberries become soft, plump and sweet when cooked in the porridge. I eat this on a morning that I have a little more time on my hands and can really take my time for breakfast. If you don’t have much time on your hands, you can also ‘cook’ the grains and cranberries overnight by adding the grains to a bowl with the water and apple juice.Read More
Copenhagen is the place to be for food lovers. You can get amazing food almost everywhere. If you are looking for the best places to try out porridge or granola in Copenhagen, there’s two places you must visit, Granola and Grød. I fell in love with the wholesome and hearty breakfast served at Granola in Vesterbro. And Grød, a cosy porridge bar in Norrebro, inspired me to start making my own granolas and porridge mixes, even selling them at The Sustainable Food & Art Marketplace in Amsterdam.Read More
I fell in love with Bakers and Roasters on my first visit and my heart has only grown fonder ever since. At Bakers and Roasters they serve wholesome, hearty dishes, clean food, excellent coffee and lovely fresh juices. The place looks healthy too. As you are sitting down for breakfast, crates of fresh fruit and vegetables are staring back at you and there’s always someone behind the counter juicing fresh fruit and vegetables.
This gluten-free Cranberry Speculaas Granola with walnuts, hazelnuts, almonds, dried cranberry and speculaas spice is delicious this time of year. It is hearty and warming, just what you need on a cold morning. My absolute favourite way of eating this Cranberry Speculaas Granola is parfait-style with still warm cinnamon baked apple slices on the bottom, the Cranberry Speculaas Granola as the second layer and finished of with a layer of thick yoghurt. I love coconut yoghurt but any of your favourite type of thick yoghurt will do. Read More
This gluten-free Mango Coconut Granola with pecans, shredded coconut and dried mango is really delicious and super healthy! I serve it with coconut yoghurt or cashew nut yoghurt, fresh mango and some extra shredded coconut on top. I usually have smoothies for breakfast in Spring and Summer. They are healthy, quick and easy but ever since I have discovered these two raw vegan yoghurts I have been treating myself with a delicious bowl of yoghurt with home-made granola and fresh fruits on the weekend. Read More