These sweet Cashew Raisin Chickpea Balls are inspired by an Indian sweet called Besan Ladoo. They remind me a little bit of halva, the nutty and crumbly Middle-Eastern dessert usually made from tahini (sesame paste) or nut butter. The chickpea flour used for these balls gets a similar nutty flavour and crunchy texture once toasted. The cashew nuts are toasted along with the chickpea flour which gives the cashews an intense, caramel-like flavour. The raisins add a nice chewy and gooey bite. Read More
Tag Archives: coconut palm sugar
Mango Coconut Granola
This gluten-free Mango Coconut Granola with pecans, shredded coconut and dried mango is really delicious and super healthy! I serve it with coconut yoghurt or cashew nut yoghurt, fresh mango and some extra shredded coconut on top. I usually have smoothies for breakfast in Spring and Summer. They are healthy, quick and easy but ever since I have discovered these two raw vegan yoghurts I have been treating myself with a delicious bowl of yoghurt with home-made granola and fresh fruits on the weekend. Read More