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Summer

Green Quinoa Salad

This light and refreshing Green Quinoa Salad combines the earthy and pungent flavours of the Middle-East with the freshness of green herbs. The fresh herb paste made with fresh parsley, dill and fresh mint and extra virgin olive oil is really the star of this dish. It transform the quinoa into something completely different. The bitter flavours of the fresh herbs, arugula and green onion sing in your mouth. For some sweetness I have added dried chopped apricots and I used a Za’atar spice mix to spice things up a little. Za’atar is a dried herb mix used in Middle Eastern cuisine. It’s a real party in your mouth. Read More

Spinach Feta Omelette

This Spinach Feta Omelette with fresh basil is super delicious and very quick to prepare. It’s great for breakfast or lunch and even as a light dinner with a green salad on the side. To cook the omelette, I used a method that is often used in the Provence, which involves turning your omelette around instead of folding it in half. Both sides become nicely browned this way making the omelette even more tasty. Omelettes are such a great way to create a super quick and tasty meal. The best part is that you can add any ingredients you like. Feta cheese, spinach and basil are such a great combination. Read More

Kale Pomegranate Spelt Salad

This hearty Kale Pomegranate Spelt Salad is super delicious and combines three of my favourite ingredients: whole spelt berries, shredded Dinosaur kale and pomegranate seeds. This week I saw the first Dinosaur kale or cavolo nero back in stores again. In Europe, you can often find cavolo nero in stores from July to Januari. The crisp sweet pomegranate seeds are the perfect addition to this salad, the freshness of the pomegranate seeds works really well with the chewy spelt berries and hearty, slightly bitter taste of kale. Spelt is high in protein and fiber and has a lovely nutty flavour and chewy bite. Read More

Penne with Basil Almond Pesto

This Penne with Basil Almond Pesto is absolutely delicious. It’s just as great served warm as an evening meal or served cold as a summer pasta salad. It’s the perfect picnic grub or potluck dish. The roasted baby tomatoes and peppers add a phenomenal smoky-sweet flavour and refreshing touch to the pasta dish. The sweetness and freshness of the roasted tomatoes and peppers works really well with the nutty and herby pesto and hearty pasta. For Basil Almond Pesto, I have used roasted slivered almonds and salted ricotta or ricotta stagionata. For a dairy-free version, you can skip the ricotta and use more almonds instead.Read More

Pomegranate Bulgur Salad

This Pomegranate Bulgur Salad with salted ricotta is a tasty light meal for a summer evening, picnic or potluck. It’s not just a very delicious and refreshing meal on a hot summer evening but it’s also a party for the eye with all the bright colours and different textures. The snow-white colour of the salted ricotta strikingly stands out in the salad against the vivid green colour of the fresh herbs, the pink-red color of the pomegranate seeds and the light green colour of the cucumber and celery. In terms of flavour, the sweetness of the pomegranates and dates contrast beautifully with the salty crumbly, salty ricotta, and the nutty bulgur.Read More

Hibiscus Strawberry Iced Tea

This Hibiscus Strawberry Iced Tea is refreshing, fruity and delicious, perfect during a hot, summer day. On hot summer days it’s so important to stay hydrated. We often don’t know we are dehydrated until it’s too late. But when you do. you notice it right away. You become hot and flushed, get a headache, a foggy brain, feel sleepy and tired and your body is struggling to cool your body down. If you have a large jar of refreshing iced tea on hand, you’re able to beat the heat and keep your cool. -This Hibiscus Strawberry Iced Tea has a delicious sweet strawberry flavour. It will keep you coming back for more! Read More

Chocolate Hazelnut Brownies

These no-bake Chocolate Hazelnut Brownies taste delicious and are great as a healthy sweet treat or dessert. I made them for the first time during our Mindfulness Retreat in Friesland last weekend. I wanted to create a healthy, (refined) sugar-free dessert for our retreat guests. I found this recipe for Raw Hazelnut Chai Brownies on Green Kitchen Stories and I decided to tweak the recipe a little and give my own twist to these easy-to-make brownies. By adding ground hazelnuts to the recipe and more cacao powder they become more firm in texture, almost like a fudge, and have a stronger chocolate flavour. Read More

Mango Coconut Chia Pudding

This Mango Coconut Chia Pudding makes a great high-protein breakfast or a lovely sweet and healthy dessert. I love these little chia coconut puddings, They are so easy to make and they are nourishing and delicious. The dried mango adds a rich flavour to the pudding. The coconut yoghurt adds a clean, fresh flavour and gives the pudding a lovely smooth and creamy texture. Chia seeds are a source of complete protein with all the 8 essential amino acids. They are also a great source of healthy omega-3 fatty acids, fiber, protein, antioxidants, calcium and potassium. Read More

Blackcurrant Banana Smoothie

This refreshing and tangy Blackcurrant Banana Smoothie is a great way to start your day or to nourish your body after a work-out. Blackcurrants are true super foods that boast similar health benefits to Brazilian Acai berries. The great part about blackcurrants is that they are locally grown and are easy to find for most of summer. Blackcurrants, like acai berries, are very rich in vitamin C and particularly high in anthocyanins, the purple-black pigment hat colors the skin of the blackcurrant. These potent antioxidants support cardiovascular health, help fight inflammation and speed up muscle recovery. Read More

Açaí Berry Smoothie

This Açaí Berry Smoothie gives you instant and long-lasting energy. Drink it in the early morning to start your day energised or anytime you need a boost of energy. It’s great on a stressful day, when you are feeling exhausted or need more focus. Açaí berries are the high-energy fruits from a particular palm tree, which grow in the Amazon rainforest. Açaí berries are incredibly rich in vitamin C and anthocyanin, a powerful antioxidant, which help fight free-radical damage and can help boost immunity. Guarana is another berry that grows in the Northern parts of Brazil. Read More

Bee Happy Smoothie

This Bee Happy Smoothie with raw cacao and bee pollen is not just super delicious, it makes you happy too! Strawberry, banana and chocolate are a match made in heaven but there’s so much more to this heavenly smoothie! Almond milk, flax and hemp seeds are all great sources of mood-enhancing omega 3 fatty acids. Raw cacao is not only an extraordinary anti-oxidant but it can also help improve our mood, as it boosts serotonin, endorphin and anandamide levels in our brain.Read More

Liquid Sunshine Smoothie

This refreshing and delicious Liquid Sunshine Smoothie is rich in anti-oxidants and nutrients that do only boost your immune system but are also responsible for keeping our skin healthy and glowing. As an immunity-booster, Vitamin C aids the production of white blood cells and antibodies that help fight off infections. Getting in plenty of Vitamin C on a daily basis can even improve your mental balance, your ability to manage stress and boost your performance as an athlete. Read More

Killer Green Smoothie

This Killer Green Smoothie is a great way to eat your veg and enjoy all the benefits of immune-boosting greens. Greens like spinach and spirulina are rich in minerals and chlorophyll, which aid detoxification and help reduce inflammation. This is especially important if you are an athlete or have a daily yoga practice as it will help speed up the recovery of your body’s tissues. Spinach is also a great source of protein, which is an essential building block for your body to renew itself after a work-outRead More

Sticky Sweet Quinoa Salad

This Sticky Sweet Quinoa Salad with balsamic shallots is very simple in its use of ingredients but has so much depth of flavour. It’s also quick and easy to make. A fluffy bowl of quinoa is ready in less than 15 minutes. I added chickpeas from a can and, some chopped sweet pointed peppers and baby tomatoes. The shallots are cooked in balsamic vinegar with some coconut palm sugar until they become caramelised and sweet. The sweet, sticky shallots and the left-over syrup serve as a vinaigrette. It adds a beautiful sweet, intense flavour and also makes it more succulent. Read More

Sweet Potato Black Bean Tacos

These California-style Sweet Potato Black Bean Tacos are easy to make and utterly delicious. During my trip to California I fell in love with Cal-Mex, the Californian interpretation of Mexican food. On menus you see different styles and names, including Tex-Mex, Fresh-Mex or Baja Style Mexican Food. It’s healthy, fresh and vibrant food that tastes simply spectacular. Enjoy these crispy Sweet Potato and Black Bean Tacos. Serve them with pickles and fresh cilantro, Mango Pico de Gallo or Fresh Tomato Salsa or homemade guacamole.Read More

Pickled Red Onions

I love the crispy, sweet and sour taste of these summer Pickled Red Onions. They are very easy to make and a great addition to any meal. They do not only add great flavour, a beautiful freshness and spiciness, but they also help support digestion. I often have a hard time digesting raw onions. It often upsets my stomach and makes me feel bloated. Pickled Red Onions are a great way to enjoy onions without any digestive upset. Due to the process of fermentation, pickled onions contain beneficial enzymes and bacteria that aid digestion and support overall healthRead More

Mango Pico de Gallo

This Mango Pico de Gallo is clean and refreshing. It’s amazing with corn tortilla chips or tacos. I love the freshness of this fresh mango salsa. Mango, lime and cilantro are some of my favourite ingredients and they work so well together. The juicy and fragrant mango adds a lovely sweetness and adds to all the summer flavours. You can make this salsa ahead of time. By letting it rest, all the different flavours blend together and have time to develop. It’s so delicious! Take the Mango Pico de Gallo with you to the park for a picnic or a barbecue or serve it with homemade tacos.Read More

Fresh Tomato Salsa

This Fresh Tomato Salsa is tantalizingly refreshing and is amazing with corn tortilla chips or tacos. It’s based on a recipe for a fresh Mexican salad called Pico de Gallo. This recipe calls for wild baby tomatoes but you can use any tomato you like. I just love all the different colours flavours and textures of the wild tomatoes. It makes this salsa look even more bright and colourful. You can not go wrong with this recipe. It always tastes great and it takes very little time to make. Take it with you to the park for a picnic or barbecue or serve it with homemade tacos.Read More

Spicy Mango Rice Noodles

I love the clean and fresh flavours of these Spicy Mango Rice Noodles. It’s a light and refreshing dish and just perfect for these lovely warm summer days. I love all the different flavours and textures, the beautiful sweet mango, creamy avocado, peppery radishes, crunchy coconut flakes, fresh mint and cilantro. It’s fresh and flavourful and packed with nutrients. It’s fresh and flavourful and packed with nutrients. It contains healthy fats in the form of avocado and beta-carotene in the form of mango and chili. Read More

Limonada Suiça

I recently enjoyed this wonderful Brazilian lemonade, Limonada Suiça, at one of my favourite breakfast/brunch places in Amsterdam. It’s very easy to make and it’s incredibly refreshing on a warm summer day. You do need a solid blender that’s up to the task as you’re blending a whole lime (preferable organic) skin and all. By using the whole lime, including its peel, you are benefiting from all the lime’s nutritional benefits. Most of the vitamin C is found, not in the juice, but in the peel. I am not a big fan of sweet lemonades but I love the distinctive bitter flavour of Limonada Suiça. Read More

Ginger Honey Veggie Bowl

This Ginger Honey Veggie Bowl is simply a bowl of goodness. It’s pure and simple food that feeds your heart and soul. It’s what I crave coming home after a long, busy day. It makes me happy and helps me to restore my balance. Often when we feel tired, we crave the bad stuff, foods high in salt, fat or sugar. Junk food might give you a momentary high when you’re feeling low, but it depletes your body. As it places a huge burden on your digestion, it takes away energy. Energy you need to heal. This Ginger Honey Veggie Bowl nourishes your body so your body can devote its time to healing. Read More

Strawberry Rhubarb Parfait

This vegan Strawberry Rhubarb Parfait is rich and indulgent and contains all my favourite summer flavours. Strawberries and rhubarb are in season now and I cannot get enough of them. Rhubarb is quite tart and tangy on its own. The best way to eat rhubarb is to add ripe sweet fruits like strawberries, apples, peaches or cherries. Rhubarb and strawberry is a classic combination. This time I made a rhubarb-strawberry compote to add to my breakfast parfait with yoghurt, overnight oats and granola. I love all the different flavours and textures. Read More

Baby Spinach Pomegranate Salad

This Baby Spinach Pomegranate Salad is inspired by my recent trip to Athens. I was in Athens for the European Yogi Nomads event and we went to the most amazing restaurants. My most memorable dish was a delicious salad with baby spinach leaves, pomegranate and roasted almonds. I have tried to re-create my favourite salad at home. This time I couldn’t find baby spinach so I used lamb’s lettuce instead. Both spinach and lamb’s lettuce work really well in this salad.
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Peanut Butter Chocolate Fudge

This super easy Peanut Butter Chocolate Fudge melts in your mouth and . It’s creamy, buttery, rich and delicious and made 100% without refined sugar and dairy. I have added just a little sea salt flakes to give the fudge a slight salted caramel flavour. The chocolate peanut butter flavours lingers in your mouth after taking a bite. It feels decadent. Yet you could argue that this melt-in-your-mouth fudge is healthy, even very healthy. Read More

Vietnamese Summer Rolls

I love the fresh and clean taste of Vietnamese Summer Rolls. They are the perfect bites for summer. I even have become a bit addicted to them lately. They are so easy and quick to make and you can use all your favourite ingredients. Basically, you can use anything you have in your fridge and combine as you like. Vietnamese Summer Rolls are also fun to eat and share with friends. You can lay out all the fresh ingredients on the table and let everyone create their own summer rolls. Read More

Skin Glow Juice

This refreshing, crisp and clean Skin Glow Juice, when consumed regularly, will help you get smooth, soft and glowing skin. This juice is rich in chlorophyll, a powerful antioxidant, which is responsible for the green pigment in this juice. Chlorophyll helps the transport of oxygen to your muscles, tissues, organs, brain and cells. It gives you more energy, increases focus and helps detoxify the body, removing built-up toxins, which can manifest in skin problems such as acne, pimples or a grey and dull skin tone.Read More

Harissa Lemon Chickpea Bowl

This super easy and quick Harissa Lemon Chickpea Bowl is delicious on a warm summer evening. It’s both spicy and refreshing and makes a great light evening meal or lunch dish. All the fresh ingredients, the cucumber, zucchini, lemon, cilantro, mint and parsley, add a clean, crisp taste. The Harissa dressing adds a sweet, smoky spiciness. If you don’t want to spend lots of time in the kitchen or have a big group of friends coming over, this is the perfect dish.Read More

Cashew Raisin Chickpea Balls

These sweet Cashew Raisin Chickpea Balls are inspired by an Indian sweet called Besan Ladoo. They remind me a little bit of halva, the nutty and crumbly Middle-Eastern dessert usually made from tahini (sesame paste) or nut butter. The chickpea flour used for these balls gets a similar nutty flavour and crunchy texture once toasted. The cashew nuts are toasted along with the chickpea flour which gives the cashews an intense, caramel-like flavour. The raisins add a nice chewy and gooey bite. Read More

Smoky Harissa Pepper Soup

This Smoky Harissa Pepper Soup shows how delicious simple ingredients like red bell peppers and tomatoes become when you love them up. This soup takes time, not in the sense that there’s a lot of hands-on cooking. The Roma tomatoes are slow-roasted in the oven until caramelised, sweet and delicious. The red peppers are charred, which gives them a smoky, sweet flavour. The fresh chili peppers and the blend of spices like cumin, caraway and paprika gives this soup a nice bit of heat. Read More

Silky Smooth Pink Smoothie

This Silky Smooth Pink Smoothie makes an amazing lunch. You won’t believe how creamy and delicious this smoothie is. The avocado and banana gives this smoothie texture but it also makes it filling enough for a meal. If you are struggling with green smoothies, this is a great way ease yourself into the business of smoothie making. This smoothie also makes a great post-workout smoothie and will help replenish your muscles and speed up your recovery. Read More

Raspberry Lime Apple Smoothie

Did you know that including anti-inflammatory foods like raspberries in your diet make all the difference in your recovery from a work-out? This Raspberry Lime Apple Smoothie is high in anti-inflammatory nutrients and will help your body heal from the natural stress and inflammation caused by your work-out. This Raspberry Lime Apple Smoothie makes a great breakfast or recovery smoothie after an intense work-out. Read More

Quinoa Mint Lemon Tabouleh

This Quinoa Mint Lemon Tabouleh is a so delicious and it is very easy to make. I love the simplicity of its flavours, I often don’t have a lot of time to spend in the kitchen but at the same time it is important to me to feed myself well in order to maintain my busy and active lifestyle. I also don’t want to lose out on flavour. I love eating good food. Food that feeds my body and nourishes my soul. Most of my recipes are therefore not only quick and easy to make; they are super healthy and deliciou too. You’ll have this lovely refreshing bowl of Quinoa Mint Lemon Tabouleh ready under 15 minutes.Read More

Black Bean Quinoa Chili

This spicy Black Bean Quinoa Chili is healthy, nourishing and balances blood sugar. It’s full of flavour and packed with nourishing vegetables and protein in the form of quinoa and black beans. When you struggle with blood sugar imbalance it’s important to eat mostly slow carbs in plant form. This recipe is full of slow carbs that release sugar in your bloodstream slowly, such as shallots, tomatoes, zucchini, red peppers and parsley. Read More

Raw Ginger Chili Chocolate Hearts

Eat your heart out with this simple and delicious recipe for raw chocolate hearts. This is one of my favorite combinations but you can go creative and add nuts, dried fruits, coconutflakes or superfoods like spirulina. Doesn’t this recipe sound delicious and easy to make? I love making raw chocolate to satisfy my chocolate cravings.Read More