This Tuscan Wild Tomato Panzanella is bright and colorful and bursts with flavour. Read More
Spicy Garlic Chili Rainbow Chard
This Spicy Garlic Chili Rainbow Chard is one of the best vegetable dishes I’ve ever made! Read More
Lemon Tahini Rainbow Chard
This Lemon Tahini Rainbow Chard with brown lentils has a lovely earthy taste. Read More
Roasted Sweet Potatoes
These Roasted Sweet Potatoes with cinnamon and sage are deliciously sweet. Read More
Green Peas with Mint
These minty Green Peas never fail as a complement to your meal. Read More
Roasted Beets with Orange and Dill
These roasted beets with orange and dill are zesty, refreshing and super delicious.Read More
Chioggia Beet Carpaccio
This Chioggia Beet Carpaccio with arugula and fresh goat’s cheese balls is such a beautiful and impressive starter. It’s bright and colourful and a real party for your eyes. The pink-white stripes of the chioggia beets contrast beautifully with the white goat’s cheese and green arugula. Due to the pickling the sturdy chioggia beets get a soft but still firm texture which creates a lovely bite in your mouth. The earthiness of the beets is transformed into a more subtle flavour, sweet, refreshing and tangy. The sweet, tangy flavour of the beets combines really well with the soft goat’s cheese, citrusy thyme and bitter arugula. Read More