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Christmas

Beluga Lentil Kale Beet Stew

This Beluga Lentil Kale Beet Stew with apple is just what you need to warm up on a crisp Autumn day. It’s comfort food at its best. Fall is the season for slowing down. Even in the kitchen it’s important to slow things down. In the Fall our bodies require more warming foods as the temperature drops. This Beluga Lentil Kale Beet Stew has a warming effect and grounding effect on our bodies. Lentils and root vegetables like carrot, shallots and beets can help us to restore balance. When we transition from summer into fall, we can sometimes feel a little ungrounded or even a bit sluggish. Read More

Chioggia Beet Carpaccio

This Chioggia Beet Carpaccio with arugula and fresh goat’s cheese balls is such a beautiful and impressive starter. It’s bright and colourful and a real party for your eyes. The pink-white stripes of the chioggia beets contrast beautifully with the white goat’s cheese and green arugula. Due to the pickling the sturdy chioggia beets get a soft but still firm texture which creates a lovely bite in your mouth. The earthiness of the beets is transformed into a more subtle flavour, sweet, refreshing and tangy. The sweet, tangy flavour of the beets combines really well with the soft goat’s cheese, citrusy thyme and bitter arugula. Read More

Sauerkraut Hotchpotch

This Sauerkraut hotchpotch is the perfect winter dish, hearty, sweet and comforting all at the same time. I have been looking for ways to make a healthier of the hotchpotches I grew up with and enjoyed so much as a kid. I have finally succeeded in making a version of hotchpotch that’s just as tasty and satisfying. This has become a favourite at our home. Read More

Persimmon Avocado Kale Salad

This refreshing and brightly coloured Persimmon Avocado Kale Salad is gorgeous, healthy and just perfect for the holidays. Persimmons are in season right now and I cannot get enough of them. The subtle sweetness of the persimmons works really well with the slight bitterness of the kale. I just love the fresh taste and feel of this salad: crispy pomegranates, refreshing persimmons, crunchy fennel, creamy avocado, fresh goat’s cheese and a zesty, slight sweet lemon-honey dressingRead More

Espresso Date Chocolate Fudge

This dairy-free Espresso Date Chocolate Fudge with pistachio nuts is rich and decadent and very easy to make. It requires no baking and combines all my favourite flavours: the intensity of dark chocolate, the richness of a strong espresso, the spiciness of cardamom and cinnamon, the soft, chewy caramel-like flavour of o fresh Medjoul dates, the nuttiness of pistachios and the salt kick of the sea salt flakes.Read More

Risalamande

Risalamande is a traditional Danish rice dessert based on rice, cream, and almonds served with hot cherry sauce. It’s basically rice pudding with almonds and a cherry sauce. I was inspired when I saw a version of a healthy risalamande come by on the Instagram of @Annaeiholm. You can find her recipe here. It’s usually made with dairy. Anna’s Risalamande looked so delicious that I decided to create a dairy-free version for those of you out there who are sensitive or intolerant to dairy.Read More

Blueberry Banana Bread

This delicious Blueberry Banana Bread is inspired by a classic banana bread but made without eggs, dairy or gluten. It makes a great warm breafast on a cold morning or a nice treat on a lazy afternoon, sipping a cup of hot tea. Cooking this Blueberry Banana Bread fills your kitchen with the wonderful aromatic smells of cinnamon and cardamom -comforting and spicy. I like to serve my banana bread with a few slices of banana, a few blueberries and a sprinkle cinnamon on top! Read More

Cranberry Almond Chocolate

This Cranberry Almond Chocolate is absolutely delicious and will satisfy your chocolate cravings without the guilt trip and energy dip that usually sets in right after enjoying your chocolate treat. This Cranberry Almond Chocolate is made with 100% natural ingredients like coconut sugar, raw cacao powder and pure cacao butter. It does not only taste good; it is also much healthier for you than the chocolate you can buy in stores. By making your own chocolate, you can not only feed your chocolate cravings (just a little) but also enjoy the highs without the lows.Read More

Cranberry Speculaas Granola

This gluten-free Cranberry Speculaas Granola with walnuts, hazelnuts, almonds, dried cranberry and speculaas spice is delicious this time of year. It is hearty and warming, just what you need on a cold morning. My absolute favourite way of eating this Cranberry Speculaas Granola is parfait-style with still warm cinnamon baked apple slices on the bottom, the Cranberry Speculaas Granola as the second layer and finished of with a layer of thick yoghurt. I love coconut yoghurt but any of your favourite type of thick yoghurt will do. Read More

Pumpkin Chai Latte

This Pumpkin Chai Latte makes you want to snuggle up in a warm blanket on a chilly fall evening. It’s rich and warming. Just what you need to warm up as the temperatures outside are dropping and the streets are covered in a blanket of fall leaves in such an amazing variety of colours. I love the smell of fall in the air. This Pumpkin Chai Latte looks like fall and tastes like fall. It’s sweet, nourishing and utterly delicious. It’s the perfect the drink when coming home from a long stroll outside in the park or after a long day at work on a cold evening.Read More

Fig and Fennel Rocket Salad

This Fig and Fennel Rocket Salad is simple but delicious. This salad is inspired by one of my new favourite breakfast, brunch and lunch place in town, Bakers and Roasters. It’s a cosy place in district de Pijp which serves wholesome breakfasts, excellent coffee, delicious salads, home-made pies and beautiful juices. Last time we went there they served a simple fig salad. I love simple food; it’s the ingredients that matter. And if you use beautiful fresh produce and high-quality ingredients, you can’t go wrong. Read More

Pomegranate Figs Goat Cheese Salad

I love this Pomegranate Figs Goat Cheese Salad and I love fig season! Today I saw the first Italian figs of the season in my local organic store and I couldn’t wait to get my hands on them and make this salad. I love fresh figs. I think they are about my favorite fruit in the world. Fresh figs are great on their own but I love combining them with a soft goat’s cheese. In this recipe I used a beautiful French Goat’s cheese with truffles from the Perigord. Read More

Chocolate Almond Cinnamon Dates

What do you do when you have 1 kg of fresh Medjoul dates at home and someone drops by and gives you three bars of 85% dark organic chocolate that you don’t usually eat? I got inspired to get creative in my kitchen. Last year we visited friends and they served us large fresh chocolate covered dates. They were so delicious that I couldn’t get enough of them. Today I have tried to recreate these delicious treats by pitting my fresh dates and giving them a warm chocolate bath.Read More

Free Christmas E-book For You!

I have created an e-book with delicious and healthy Christmas recipes. The holidays are a typical time of the year where we tend to 
overindulge at our meals. If you are anything like me, you love to eat 
delicious food. Food to drool over, to enjoy and share with family and friends. I have come up with seven different holiday recipes with tantalizing flavors that are high in nutrients and insanely delicous. All recipes in this menu are gluten-free, vegetarian and dairy-free (optional).Read More

Raw Ginger Chili Chocolate Hearts

Eat your heart out with this simple and delicious recipe for raw chocolate hearts. This is one of my favorite combinations but you can go creative and add nuts, dried fruits, coconutflakes or superfoods like spirulina. Doesn’t this recipe sound delicious and easy to make? I love making raw chocolate to satisfy my chocolate cravings.Read More