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Chantal Soeters

Tag Archives

Tag Archives: slow food

All about olive oil

By chantal
March 27, 2014
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All about olive oil – Last Tuesday I spent an afternoon tasting beautiful olive oils at Restaurant Merckelbach in Amsterdam. The event was hosted by Olivomio, a local business with a passion for slow food and olive oil. Olivomio sells a wide range of high-quality organic olive oils from small, independent sustainable farmers from Italy, Spain and Greece. I first came across Olivomio’s olive oils at the Lindenhoff market where I bought an extra virgin oil specifically for the preparation of sweet dishes like my Bergamot Polenta Cake or Lemon Lavender muffins.Read More

Vegan Carrot Halva

By chantal
February 10, 2014
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This Vegan Carrot Halva is based on a popular Indian dessert called gajar ka halwa. It resembles a sweet rice pudding or rice porridge. For this carrot porridge, grated carrots are cooked very slowly, until you get a mushy, porridge-like consistency. Carrot halva is traditionally made with milk, ghee and cream. For my Vegan Carrot Halva I have used coconut rice milk and coconut oil instead of dairy. It tastes absolutely amazing served warm with a generous scoop of ice-cream and some roasted almonds and coconut flakes on top. Read More

Cooking veggies at De Librije

By chantal
November 4, 2013
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Eating your greens never was this exciting! I recently attended a workshop at Librije’s atelier with a focus on cooking with vegetables. For many people, creating a tasty meal without meat or fish can be a challenge. If you are newer to cooking with vegetables, the workshop “Variation in the Kitchen” is a great place to find out how easy and delicious cooking with vegetables can be.The workshop at Librije’s atelier encourages you to look at vegetables in a new way and teaches you interesting methods and techniques. Cooking with vegetables can be so versatile and exciting. Read More

Around the Kinfolk Table

By chantal
October 30, 2013
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Last Saturday evening we attended the Amsterdam Kinfolk Table Dinner, part of the Kinfolk dinner series that are held in honour of the recent release of The Kinfolk Table cookbook. A wonderful book with recipes for small gathering come from creative home cooks all around the world. The Kinfolk dinners are meant to be small and simple, home-style dinners where people can easily connect. Chantal and Harry were the perfect hosts for the Amsterdam Kinfolk dinner. They created a casual, welcoming dining atmosphere where everyone could relax and feel at home. Read More

Farro and Pearl Barley Salad

By chantal
September 4, 2013
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This recipe for ‘Insalata di farro e orzo’, Emmer and Pearl Barley Salad, is inspired by my trip to Umbria. The big flavors in this recipe come from using beautiful fresh This recipe for ‘Insalata di farro e orzo’, Emmer and Pearl Barley Salad, is inspired by my trip to Umbria. The big flavors in this recipe come from using beautiful fresh ingredients such as ripe and juicy tomatoes, fresh basil, a good quality moist mozzarella and a slow pressed extra virgin olive oil. Read More

EENMAAL

By chantal
July 2, 2013
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A dinner for you and you only? EENMAAL (literally one meal/one time) is the world’s first ‘one person’ restaurant. The pop-up restaurant opened its doors last week in Amsterdam. It was open for two days only. According to Marina van Goor, creator of the concept, EENMAAL, aims to create a perfect place to dine in pleasant solitude and to make dining alone an exciting experiment for those who never go out to dinner alone. In this post I share my experience and explain why I have fallen in love with this new take on dining solo.Read More