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Tag Archives: parsley

Grilled Vegetable Quinoa Salad

This Grilled Vegetable Quinoa Salad with grilled eggplant, zucchini and bell pepper is a quick, easy and super tasty meal. It will take you no longer than 15 minutes to have a bowl of this salad ready. I love making salads with quinoa. When the quinoa still has a bite to it, it makes a great salad ingredient. Quinoa is a great pseudo grain to include on a gluten-free diet. It’s also rich in essential amino-acids such as lysine and isoleucine. Read More

Fennel Avocado Chickpea Salad

This Fennel Avocado Chickpea Salad contains the best of everything. Essential Fatty Acids in the form of hemp oil, tahini and avocado. High-quality protein the form of quinoa and chickpeas and an alkalinity boost from the fennel, lemon, red cabbage, raw coconut vinegar, fresh mint, parsley and alfalfa. I love using Raw Coconut Vinegar in my salads. It supposedly has even more healing effects than raw apple cider vinegar as it is rich in vitamins, minerals, and amino acids. The naturally occurring acids found in raw coconut provide the body with essential minerals such as potassium, calcium, sodium and magnesium.Read More

Quinoa Mint Lemon Tabouleh

This Quinoa Mint Lemon Tabouleh is a so delicious and it is very easy to make. I love the simplicity of its flavours, I often don’t have a lot of time to spend in the kitchen but at the same time it is important to me to feed myself well in order to maintain my busy and active lifestyle. I also don’t want to lose out on flavour. I love eating good food. Food that feeds my body and nourishes my soul. Most of my recipes are therefore not only quick and easy to make; they are super healthy and deliciou too. You’ll have this lovely refreshing bowl of Quinoa Mint Lemon Tabouleh ready under 15 minutes.Read More

Beluga Lentil Goat Cheese Salad

This Beluga Lentil Goat Cheese Salad is delicious in its simplicity. Over the years I have fallen in love with lentils. I love a good Dahl or lentil soup. There’s something heart-warming and nourishing about lentils. They are also great sources of protein, especially if you are on a vegetarian or vegan diet. rarely eat cheese as I try to avoid dairy but when I do I make sure I enjoy it. You can enjoy this Beluga Lentil Goat Cheese Salad on its own as I often do or as a side-dish to a larger meal or salad.Read More

Quinoa Zucchini Raisin Salad

This Quinoa Zucchini Raisin Salad is light and refreshing. It has only a few ingredients and it’s very quick and easy to make. You’ll have it on your table in less than twenty minutes. I love the fresh and clean flavours of the raw crispy zucchini, fresh herbs and lemon-honey dressing. The lemon juice and zest infuse the whole dish with a wonderful tangy flavor. The honey and succulent raisins add a beautiful sweetness. If you are looking for a light and easy-to-digest meal, this Quinoa Zucchini Raisin Salad is the perfect dish for you. It’s great for lunch or to bring along on a picnic. Read More

Black Bean Quinoa Chili

This spicy Black Bean Quinoa Chili is healthy, nourishing and balances blood sugar. It’s full of flavour and packed with nourishing vegetables and protein in the form of quinoa and black beans. When you struggle with blood sugar imbalance it’s important to eat mostly slow carbs in plant form. This recipe is full of slow carbs that release sugar in your bloodstream slowly, such as shallots, tomatoes, zucchini, red peppers and parsley. Read More