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Tag Archives: low glycemic

Cherry Rhubarb Crumble

This Cherry Rhubarb Crumble is tangy, tart and slightly sweet and is absolutely delicious served hot with yoghurt or fresh ice-cream. With a fridge filled with rhubarb and the first tart cherries at my local store, I couldn’t resist making another crumble. This is a more simple version of my Rhubarb Peach Strawberry Crumble. It’s not as sweet as I wanted to enhance the tart flavours of both the rhubarb and the cherries.Read More