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Chantal Soeters

Tag Archives

Tag Archives: Greece

Baby Spinach Pomegranate Salad

By chantal
May 28, 2014
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This Baby Spinach Pomegranate Salad is inspired by my recent trip to Athens. I was in Athens for the European Yogi Nomads event and we went to the most amazing restaurants. My most memorable dish was a delicious salad with baby spinach leaves, pomegranate and roasted almonds. I have tried to re-create my favourite salad at home. This time I couldn’t find baby spinach so I used lamb’s lettuce instead. Both spinach and lamb’s lettuce work really well in this salad.
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All about olive oil

By chantal
March 27, 2014
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All about olive oil – Last Tuesday I spent an afternoon tasting beautiful olive oils at Restaurant Merckelbach in Amsterdam. The event was hosted by Olivomio, a local business with a passion for slow food and olive oil. Olivomio sells a wide range of high-quality organic olive oils from small, independent sustainable farmers from Italy, Spain and Greece. I first came across Olivomio’s olive oils at the Lindenhoff market where I bought an extra virgin oil specifically for the preparation of sweet dishes like my Bergamot Polenta Cake or Lemon Lavender muffins.Read More