Go to Top
  • No products in the cart.
Chantal Soeters

Tag Archives

Tag Archives: dessert

Fig Vanilla Almond Chia Pudding

By chantal
September 20, 2014
0 Comments

This Fig Vanilla Almond Chia Pudding with pomegranate seeds and pistachio nuts is infused with the aromatic and fragrant flavours of the Middle East. Green cardamom is great in desserts. It has a spicy, herbal, citrusy character and works really with vanilla, pomegranate and pistachio. Figs and pomegranate are two of my favourite fruits. They work really well together but are also great with pistachios and almonds. This decadent Fig Vanilla Almond Chia Pudding is a great way to indulge yourself with something sweet and delicious while staying healthy at the same time.Read More

Chocolate Hazelnut Brownies

By chantal
July 22, 2014
0 Comments

These no-bake Chocolate Hazelnut Brownies taste delicious and are great as a healthy sweet treat or dessert. I made them for the first time during our Mindfulness Retreat in Friesland last weekend. I wanted to create a healthy, (refined) sugar-free dessert for our retreat guests. I found this recipe for Raw Hazelnut Chai Brownies on Green Kitchen Stories and I decided to tweak the recipe a little and give my own twist to these easy-to-make brownies. By adding ground hazelnuts to the recipe and more cacao powder they become more firm in texture, almost like a fudge, and have a stronger chocolate flavour. Read More

Espresso Date Chocolate Fudge

By chantal
December 6, 2013
0 Comments

This dairy-free Espresso Date Chocolate Fudge with pistachio nuts is rich and decadent and very easy to make. It requires no baking and combines all my favourite flavours: the intensity of dark chocolate, the richness of a strong espresso, the spiciness of cardamom and cinnamon, the soft, chewy caramel-like flavour of o fresh Medjoul dates, the nuttiness of pistachios and the salt kick of the sea salt flakes.Read More

Risalamande

By chantal
November 28, 2013
1 Comment

Risalamande is a traditional Danish rice dessert based on rice, cream, and almonds served with hot cherry sauce. It’s basically rice pudding with almonds and a cherry sauce. I was inspired when I saw a version of a healthy risalamande come by on the Instagram of @Annaeiholm. You can find her recipe here. It’s usually made with dairy. Anna’s Risalamande looked so delicious that I decided to create a dairy-free version for those of you out there who are sensitive or intolerant to dairy.Read More