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Tag Archives: coconut flour

Cherry Rhubarb Crumble

This Cherry Rhubarb Crumble is tangy, tart and slightly sweet and is absolutely delicious served hot with yoghurt or fresh ice-cream. With a fridge filled with rhubarb and the first tart cherries at my local store, I couldn’t resist making another crumble. This is a more simple version of my Rhubarb Peach Strawberry Crumble. It’s not as sweet as I wanted to enhance the tart flavours of both the rhubarb and the cherries.Read More

Rhubarb Peach Strawberry Crumble

This Rhubarb Peach Strawberry Crumble with fresh coconut milk yoghurt is to die for. It is naturally sweet and tangy and won’t create a dramatic spike in your blood sugar. It is so easy to make and drop dead delicious. With this recipe. you’re pretty much guaranteed success. I am always happy when it’s rhubarb season. I just love the tart, tangy flavor of rhubarb. I like to make rhubarb crumble as soon as I get the first batch of rhubarb. Read More

Mango Spinach Coconut Smoothie

This bright-green Mango Spinach Coconut Smoothie with mango, spinach and young coconut is a great way to fuel your body. It gives you a natural energy boost. Mango and banana are naturally sweet which help to balance the flavor of the spinach. Chia seeds are a great source of protein with all 8 essential amino acids and is rich in fiber, Omega 3 fats and minerals. Coconut flour like Chia seeds is another complete source of protein. It is high in fiber and helps support healthy digestion. Both coconut flour and oil contain healthy MCTs (medium chain triglycerides), which are used immediately by the body to create energy. Read More