Go to Top
  • No products in the cart.

Limonada Suiça

Limonada Suiça

I recently enjoyed this wonderful Brazilian drink, Limonada Suiça, at one of my favourite breakfast/brunch places in Amsterdam. It’s very easy to make and it’s incredibly refreshing on a warm summer day. You do need a solid blender that’s up to the task as you’re blending a whole lime (preferable organic) skin and all. By using the whole lime, including its peel, you are benefiting from all the lime’s nutritional benefits. Most of the vitamin C is found, not in the juice, but in the peel. When juicing I often use the peel of citrus fruits. The peel adds a lovely bitterness to the juice. In this lemonade, the bitterness from the lime peel makes the lemonade far more interesting. I am not a big fan of sweet lemonades but I love the distinctive bitter flavour of Limonada Suiça. It tastes just like a really good tonic water, not to sweet and very refreshing. In this recipe, I have used coconut nectar instead of sugar cane sugar or syrup. You can keep it simple (which is pretty awesome too) or spice it up by adding fresh mint and/or coconut milk. I love the subtle coconut flavour but you can easily make it without. You choose! I like to add fresh mint because I think the combination of fresh mint and lime is to die for. 


  • 1 whole organic lime, washed and quartered
  • 2 cups of water
  • 1 cup of ice
  • 1 tbsp of raw coconut nectar 

You can keep it simple or spice it up by adding the following items (optional)

  • 3 tbsp coconut milk
  • a small handful of fresh mint leaves


  1. Add all ingredients to a high-speed blender. Pulse until smooth.
  2. Drain and serve right away!


, , , , , , , , , , , , , , , ,

About chantal

I am Chantal Soeters, a certified yoga teacher and Health Coach. I am passionate about helping YOU live a happier and healthier life. You can find me here online or teaching yoga classes in and around Amsterdam, blending green juices and smoothies in my kitchen, whipping up raw desserts and cooking up my crazy and wild food experiments.

Leave a Reply