This Green Smoothie Bowl is fluffy, creamy and smooth and delicious with homemade granola, pumpkin seeds, sunflower seeds and toasted coconut flakes. I love my morning smoothies but sometimes I just feel like adding a little bit of crunch and texture. The texture of this smoothie is thick and creamy, almost like yoghurt. A Smoothie Bowl is a healthy, more nourishing twist on the standard bowl of yoghurt with granola. It’s also the slow version of a regular smoothie and gives you something to chew upon. When you ‘eat’ your Green smoothie and top it with granola and toasted seeds, it becomes a more satisfying meal than when you quickly down a big glass of smoothie in the morning. If you like to spice up your breakfast, this Green Smoothie Bowl is a great way to enjoy a nourishing and delicious meal.
- a big handful of mixed salad leaves
- a small handful of fresh coriander
- a small handful of fresh mint
- 1,5 glass of almond milk
- 1/2 tsp of fresh ginger, chopped
- 1 lime, juice
- 1 banana, peeled
- 1 avocado, peeled and cored
- 1 Medjoul date, cored
- Homemade granola and/or
- Toasted pumpkin seeds, sunflower seeds and coconut flakes.
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