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Cilantro Lime Hummus

Cilantro Lime Hummus

This Cilantro Lime Hummus is zesty and refreshing. The lime and cilantro (coriander) add a lovely freshness and the chili adds a bit of heat. Hummus is great on its own but I love eating it with a nice salad or on some gluten-free crackers as a quick and easy snack. It’s also a great party dip for tortilla chips or fresh veggies, like bell pepper, celery and baby tomatoes. I love to serve this when I have lots of friends coming over and I am serving food mezze-style in small plates. Enjoying food is all about sharing it with family and friends. I prefer to serve a variety of small dishes to share around the table to serving a three-course dinner. It is such as relaxed and casual way to enjoy food with friends. With a huge variety in dishes, in flavours and textures, anyone gets to enjoy whatever they like  and is free experiment with new things.


  • 1 can (240g) of chickpeas
  • 2 tbsp of tahini
  • ½ cup of fresh cilantro (coriander)
  • 1 lime, juice
  • 1 tsp of lime zest
  • 2 garlic clove, peeled
  • 1/3 cup of extra virgin olive oil
  • 1 small red dried chili pepper
  • 1/2 tsp ground cumin
  • freshly ground black pepper
  • sea salt
  • a little water


  • Combine all ingredients for the Cilantro Lime Hummus in a food processor, except for the water.
  •  Pulse until smooth.
  •  At the end, add some water and pulse again until you have a smooth and creamy consistency. Mine is slightly more chunky because I didn’t use my food processor but I prefer my hummus smooth. 
  • Serve with gluten-free bread, pre-cut veggies, tortilla chips or a green salad.


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About chantal

I am Chantal Soeters, a certified yoga teacher and Health Coach. I am passionate about helping YOU live a happier and healthier life. You can find me here online or teaching yoga classes in and around Amsterdam, blending green juices and smoothies in my kitchen, whipping up raw desserts and cooking up my crazy and wild food experiments.

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