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Chai Spiced Hot Chocolate

Chai Spiced Hot Chocolate

I love the warming and comforting effect of a great Chai Latte and the intensity of a hot chocolate. This recipe for Chai Spiced Hot Chocolate combines the best of both worlds. It is the perfect drink on a cold day, wrapped up in a warm blanket. In winter we tend to indulge in our cravings. For most of us when we get a craving, it’s for sugar, especially in the afternoon or right after dinner. This Chai Spiced Hot Chocolate will satisfy your sweet tooth without creating a dramatic spike in your blood sugar levels. The best way to get a quick pick me up while enjoying the sweetness of life.

Ingredients 6 cups almond milk 4 pitted dates 4 tbsp raw cacao nibs 2 tbsp raw cacao powder honey to sweeten to your taste

Chai spice blend 2 tsp ground cinnamon ¼ tsp ground cardamom ¼ tsp ground cloves ¼ tsp ground ginger ¼ tsp ground coriander ¼ tsp black pepper 1/8 tsp Himalaya salt Or grind the contents of a bag of Classic Yogi Tea in a mortar and pestle and use instead of the Chai spice blend.

1. Combine all ingredients except for the honey in a high-speed blender. Blend at medium speed until smooth.
2. Check sweetness and add honey to taste; blend once more.
3. Pour into a saucepan and heat, stirring at regular intervals, until steaming.
4. Serve hot. Drizzle with honey and a dash of cinnamon.

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About chantal

I am Chantal Soeters, a certified yoga teacher and Health Coach. I am passionate about helping YOU live a happier and healthier life. You can find me here online or teaching yoga classes in and around Amsterdam, blending green juices and smoothies in my kitchen, whipping up raw desserts and cooking up my crazy and wild food experiments.

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